As you probably know, we’ve been obsessing with this cheese making for more than 3 years now. We love cheese but we believe using milk from animals to make it is both wasteful and destructive. We are convinced there’s a better way, even though it’s bloody hard. 2.5 years ago…

Despite the almost-daily launches of new 🧀 products made from plants, there’s still no product that can truly hook a dairy cheese eater. At the Dreamery, we believe the bar needs to constantly be raised and that we have to be even more ambitious. …

I just hit send on this email below to all our team members at the Dreamery. It’s a big deal for me personally and I hope we can gather proper support and momentum ahead of COP26. Next Friday Oct 22nd we will demonstrate at the Fridays For Future in Stockholm…

When you build a business the second time, some things are easier. For me, I changed industries completely and so most of the amazing people I had the pleasure of working with in the past, are just not suitable to work with again. …

We launched Stockeld Chunk in May this year to a selected few restaurants and a cheese deli. In June, Fafelle introduced their Summer Bowl with Chunk and we couldn’t be more proud to announce the latest home for the Stockeld Chunk: The Atena bowl at Kale & Crave. Fafelle —…

At Stockeld Dreamery, things are moving along laser fast (yes laser!) and the timing for new people joining is never perfect. Having pulled through our big re-naming project without her was pretty heavy for me. But now, with three weeks to launching our first product, Katarina Szostak has finally joined…

Changing the name of something you are so deeply connected with is really difficult. It’s taken many workshops and sleepless nights. As we have moved from the drawing table in 2019 to building out our team and our products we have come to much better understand ourselves. During the past…

The one thing advice I’ve repeatedly got when speaking of our ambitions is to not underestimate the grand task of achiecving full scale production. Betting on our success, we have taken that advice to heart and hired Ali Afsar-Nazari, with more than 20 years of experience in the field. Ali…

It’s really really hard to keep up blogging! I’ve sneaked out from my holiday today leaving my wife and 3 kids to catch up on some work and voila, here’s a summary of 2020 and what to expect from us next year! More scientists = more cheese + better cheese Last year we spent a gigantic amount of…