Published in The Stockeld Dreamery Blog·Sep 8, 2022After 7 days of recording and a one year delay, I’m finally on TV!Last spring in the midst of launching our first product, raising our Series A and managing a family with 3 young children, I agreed to spend 7 days with a camera crew for a 30 min feature on Swedish public service broadcaster SVT. But why?! …Svt4 min readSvt4 min read
Published in The Stockeld Dreamery Blog·Jun 8, 2022Launching Spread - our new dream cheese come trueAs you probably know, we’ve been obsessing with this cheese making for more than 3 years now. We love cheese but we believe using milk from animals to make it is both wasteful and destructive. We are convinced there’s a better way, even though it’s bloody hard. 2.5 years ago…Cream Cheese3 min readCream Cheese3 min read
Published in The Stockeld Dreamery Blog·May 10, 2022Accelerating our cheese obsession with new facilities, a growing team and Marie!Despite the almost-daily launches of new 🧀 products made from plants, there’s still no product that can truly hook a dairy cheese eater. At the Dreamery, we believe the bar needs to constantly be raised and that we have to be even more ambitious. …Marie Dobenesque2 min readMarie Dobenesque2 min read
Published in The Stockeld Dreamery Blog·Oct 14, 2021Our second battle field: Why I’m becoming a climate activistI just hit send on this email below to all our team members at the Dreamery. It’s a big deal for me personally and I hope we can gather proper support and momentum ahead of COP26. Next Friday Oct 22nd we will demonstrate at the Fridays For Future in Stockholm…Fridays For Future2 min readFridays For Future2 min read
Published in The Stockeld Dreamery Blog·Sep 28, 2021Working with Sebastian Ahlskog again, meet our new CFO 💥When you build a business the second time, some things are easier. For me, I changed industries completely and so most of the amazing people I had the pleasure of working with in the past, are just not suitable to work with again. …Sebastian Ahlskog2 min readSebastian Ahlskog2 min read
Published in The Stockeld Dreamery Blog·Jul 2, 2021Kale & Crave and Fafelle: Meet the new friends of Stockeld ChunkWe launched Stockeld Chunk in May this year to a selected few restaurants and a cheese deli. In June, Fafelle introduced their Summer Bowl with Chunk and we couldn’t be more proud to announce the latest home for the Stockeld Chunk: The Atena bowl at Kale & Crave. Fafelle —…Fafelle2 min readFafelle2 min read
Published in The Stockeld Dreamery Blog·Apr 19, 20213 weeks before launch — Katarina joins to help people get what the Stockeld cheese is all aboutAt Stockeld Dreamery, things are moving along laser fast (yes laser!) and the timing for new people joining is never perfect. Having pulled through our big re-naming project without her was pretty heavy for me. But now, with three weeks to launching our first product, Katarina Szostak has finally joined…3 min read3 min read
Published in The Stockeld Dreamery Blog·Mar 15, 2021Noquo Foods goes Stockeld DreameryChanging the name of something you are so deeply connected with is really difficult. It’s taken many workshops and sleepless nights. As we have moved from the drawing table in 2019 to building out our team and our products we have come to much better understand ourselves. During the past…Noquo Foods2 min readNoquo Foods2 min read
Published in The Stockeld Dreamery Blog·Jan 25, 2021Ali Afsar-Nazari joins us to head up Production OperationsThe one thing advice I’ve repeatedly got when speaking of our ambitions is to not underestimate the grand task of achiecving full scale production. Betting on our success, we have taken that advice to heart and hired Ali Afsar-Nazari, with more than 20 years of experience in the field. Ali…Food Production1 min readFood Production1 min read
Published in The Stockeld Dreamery Blog·Jan 10, 2021The latest on the world’s most ambitious cheese…It’s really really hard to keep up blogging! I’ve sneaked out from my holiday today leaving my wife and 3 kids to catch up on some work and voila, here’s a summary of 2020 and what to expect from us next year! More scientists = more cheese + better cheese Last year we spent a gigantic amount of…Plant Based4 min readPlant Based4 min read
