Published inThe Stockeld Dreamery BlogHow Fermentation is Defining the Third Wave of Cheese and our New Cultured Cheddar Slices 🧀After four years of development we are launching MELT Cultured Cheddar with a great lineup of burger authorities.Feb 94Feb 94
Published inThe Stockeld Dreamery Blog🧨 Partnering with New York Institution Ess-a-Bagel 🧨Fire in the hole…💥 Today the Stockeld cream cheeses land at iconic Ess-a-Bagel on 3rd avenue as we kick off our partnership. Together we…Jun 30, 2023Jun 30, 2023
Published inThe Stockeld Dreamery BlogAfter 7 days of recording and a one year delay, I’m finally on TV!Last spring in the midst of launching our first product, raising our Series A and managing a family with 3 young children, I agreed to…Sep 8, 2022Sep 8, 2022
Published inThe Stockeld Dreamery BlogLaunching Spread - our new dream cheese come trueAs you probably know, we’ve been obsessing with this cheese making for more than 3 years now. We love cheese but we believe using milk from…Jun 8, 20221Jun 8, 20221
Published inThe Stockeld Dreamery BlogAccelerating our cheese obsession with new facilities, a growing team and Marie!Despite the almost-daily launches of new 🧀 products made from plants, there’s still no product that can truly hook a dairy cheese eater…May 10, 2022May 10, 2022
Published inThe Stockeld Dreamery BlogOur second battle field: Why I’m becoming a climate activistI just hit send on this email below to all our team members at the Dreamery. It’s a big deal for me personally and I hope we can gather…Oct 14, 20211Oct 14, 20211
Published inThe Stockeld Dreamery BlogWorking with Sebastian Ahlskog again, meet our new CFO 💥When you build a business the second time, some things are easier. For me, I changed industries completely and so most of the amazing…Sep 28, 20211Sep 28, 20211
Published inThe Stockeld Dreamery BlogKale & Crave and Fafelle: Meet the new friends of Stockeld ChunkWe launched Stockeld Chunk in May this year to a selected few restaurants and a cheese deli. In June, Fafelle introduced their Summer Bowl…Jul 2, 2021Jul 2, 2021
Published inThe Stockeld Dreamery Blog3 weeks before launch — Katarina joins to help people get what the Stockeld cheese is all aboutKatarina Szostak joins Stockeld Dreamery as Head of Product and Marketing. I caught her for a quick chat this Monday morning.Apr 19, 2021Apr 19, 2021
Published inThe Stockeld Dreamery BlogNoquo Foods goes Stockeld DreameryChanging the name of something you are so deeply connected with is really difficult. It’s taken many workshops and sleepless nights.Mar 15, 20211Mar 15, 20211
